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MENUS & IDEAS
An award-winning menu for you & your guests. Epicurean Catering is known for customized menus, but we couldn’t resist giving you just a little peek of some of our favorite items. Our chefs work tirelessly to create the most mouth-watering, eye-catching, awe-inspiring fare in Colorado  - and if you think this looks good and sounds good, imagine how it tastes. 
Galas Menus 2011

Dinner Buffet Menu I

On the Buffet
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CLASSIC CAESAR SALAD
Chopped Romaine Hearts, Parmesan Reggiano Cheese, Croutons and a Lemon-Garlic Dressing

RUSTIC EPICUREAN BREADBASKET
Served with Sweet Butter

GRILLED TURKEY MEDALLIONS WITH BASIL BUTTER SAUCE
Succulent Paillard of Turkey Breast tossed with Fresh Herbs and Spices and served with a velvety Basil Butter Sauce

BEEF RAVIOLI
Beef Ravioli stuffed with Ground Sirloin, Mozzarella Cheese and topped with Marinara Sauce and Parmesan Cheese

GARDEN VEGETABLE MEDLEY
A fresh blend of Carrots, Broccoli Florets, Cauliflower, Zucchini and Bell Peppers with a Shallot Butter Wash

BUTTERMILK MASHED POTATOES
A combination of Russet Potatoes, Butter, Cream and Seasonings, infused with Buttermilk and Garlic, then mashed until creamy


Dessert
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JUMBO COOKIES
Assorted Cookies to include Peanut Butter, Chocolate Chip and Macadamia

WHITE, DARK AND MILK CHOCOLATE TRUFFLES
Bite Size Chocolate Dreams that are both elegant and irresistible

FRESH BREWED COFFEE
Fresh Roast Epicurean Blend Coffee, Tea, & Decaffeinated Coffee


Menu Cost
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STARTING AT $23.50 PER PERSON



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